Authentic Indian food is establishing its footprint on the global culinary map but the nation's gastronomical story is fast moving towards fusion, says celebrity chef Kunal Kapur.
Sarhad' (which means border) restaurant, located just one kilometer from the Attari-Wagah joint checkpost of India and Pakistan, has been invited to participate in the 'Grand Fooding S. Pellegrino Plats' in Paris
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