Photo courtesy of TaraDalal.com & Indianhealthyrecipes.com
Ingredients:
. Hung Curd
. Paneer (Grated)
. Roasted channa powder
. Gram Masala
. Green Cardamom Powder
. Salt
. White pepper powder
. Orange marmalade
. Desi Ghee for cooking
Method:
. Take hung yogurt in a bowl, add all above ingredients and mix well.
. Divide into equal portions. Now, stuff with paneer. Damp your hands, take a portion of the mixture, and roll lightly in shape of kebab (one centimeter thick round). Prepare the other kebabs in the same way.
. Heat sufficient oil in a pan and grill the kebabs till golden in colour.
. Remove from heat and serve hot with mint chutney or sauce.
Many are now on the watch for guilt-free recipes but do not want to compromise on taste. Chef Kunal Kapur shares a few mouth-watering snack hacks that can help satiate cravings in the most convenient manner.
This Middle Eastern food is one of the world's favourite chickpea treats either served wrapped up in a loaf of pita bread or served with salad and sauces.
Saffola Masala Oats can be whipped up to your liking using real vegetables, sauces, dry fruits and crispies. Saffola Masala Oats is available at local stores and online on platforms like Amazon.in and BigBasket; so your colleagues can easily select their favourites.
Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.
