Thursday, April 18, 2024
ADVT 
Appetisers

Monaco Biscuit Sev Puri

BY Chef Tarla Dalal, 30 Nov, 2020 10:23 PM
  • Monaco Biscuit Sev Puri

The Stuffed Monaco Biscuit Sev Puri is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in crunchy sev.

 

 

READ OUR ONLINE ISSUE!

 

This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.


Time: 15 minutes Makes: 22


Ingredients


For stuffed Monaco biscuit sev puri:


• 44 Monaco biscuits

• ½ cup sev for rolling

 

For stuffing:


• ¾ cup boiled and mashed potatoes

• ¼ cup finely chopped onions

• 1 tbsp finely chopped tomatoes

• 1 tbsp finely chopped coriander

• 1 tbsp sweet chutney

• 1½ tsp green chutney

• 1 tsp garlic chutney

• 1 tsp lemon juice

• ½ tsp chaat masala

• Salt to taste


Preparation


• Place a Monaco biscuit on a clean dry surface, spread one teaspoon of stuffing on it, place another biscuit on the stuffing and press it lightly.

• Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.

• Repeat step 1 and 2 to make 21 more stuffed sev puris. Serve immediately. Images contributed by Tarla Dalal Team

MORE Appetisers ARTICLES

Kumbh Kaali Mirch

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Kumbh Kaali Mirch

Paneer Tikka

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Paneer Tikka

Grilled Zucchini

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Grilled Zucchini

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Savory Bread Cakes

Savory Bread Cakes
 You can make these by the truckload, individually wrap them, and store them in the freezer.

Savory Bread Cakes