To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days.
To make the rose & basil simple syrup boil - 1 cup water, 1 cup sugar, 3-4 basil leaves, and 2 teaspoons of rose water. Reduce by half. Remove the basil leaves and store in the fridge for up to three weeks.
For the Strawberry Rose margarita, mix 4 tablespoons of the strawberry puree with 1 tablespoon of the rose & basil simple syrup in 1 ½ cups of tonic water.
Hot Tip: The rose & basil syrup tastes great over vanilla ice cream too!
If you are wanting an energy booster during breakfast you definitely want to try this aushadi concoction. It will give you a kick start to your day and has all the herbal essentials great for your health.
Try this vibrant cold brew that is guaranteed to be the highlight. We're talking sunshine in a glass, complete with a playful layered surprise and flavours that'll have your guests saying "Wow!"
Get ready to add a splash of colour with these vibrant and tantalizing Holi cocktail recipes. With the spring season, try a variety of refreshing and innovative drinks.
Try sipping on some cold Margarita as spring approaches. The combination of lime juice, orange juice, and pea lavender is a real exotic flavour when it comes to experimenting with beverages.
During the annual tradition of Dry January, many people are eliminating or reducing their alcohol intake — perhaps as a “New Year, New You” resolution, or just to take a break from the boozy flow of December. Hibiscus tea, or Agua de Jamaica, is a refreshing drink in itself and fantastic to have in the fridge. But don’t stop there. With some festive fruit garnishes and a few added ingredients, you can have a zingy sweet-tart mocktail.
