To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days.
To make the rose & basil simple syrup boil - 1 cup water, 1 cup sugar, 3-4 basil leaves, and 2 teaspoons of rose water. Reduce by half. Remove the basil leaves and store in the fridge for up to three weeks.
For the Strawberry Rose margarita, mix 4 tablespoons of the strawberry puree with 1 tablespoon of the rose & basil simple syrup in 1 ½ cups of tonic water.
Hot Tip: The rose & basil syrup tastes great over vanilla ice cream too!
To enjoy at home and create your own happy hour just the way you like it - spicy, smoky, sweet - here are a a variety of special Margarita recipes by The St. Regis Goa Resort!
This cocktail is easy to make and perfect for creating a cozy and intimate atmosphere. Get ready to tantalize your taste buds and make your day one to remember.
This lite latte with sweet fragrance of lavender and smooth taste of white chocolate makes it a perfect hot coffee. Though it's a black coffee, the combination of soy cream on the top will give you the perfect feel of milk coffee.
Frothiness, ice-cream, coffee, and chocolate come together as a brilliant combination to create a true delight Coffee Affogato Chocolate. It's your favorite ice cream with a fresh shot of espresso and chocolate syrup.
Darpan Healthy Bites presents Mocha Frappe Blast, a delicious cold treat to wrap up your summer. Your favourite cold coffee with chocolate & delectable ice-cream and whipped cream. A true delight when it comes to enjoying a cold beverage. Recipe courtesy of Girish Chandra.
