Strawberry Rose Margarita 

Serves 2: 
 

Ingredients: 

4 tablespoons strawberry puree 
1 tablespoon rose & basil simple syrup 

1 ½ cups tonic water  

Directions: 

• To make the strawberry puree, blend together - 2 cups of fresh or frozen California strawberries, 1 tbsp honey, and the juice of one lime. You can store this in the fridge for 3-5 days. 
• To make the rose & basil simple syrup boil - 1 cup water, 1 cup sugar, 3-4 basil leaves, and 2 teaspoons of rose water. Reduce by half. Remove the basil leaves and store in the fridge for up to three weeks.  
• For the Strawberry Rose margarita, mix 4 tablespoons of the strawberry puree with 1 tablespoon of the rose & basil simple syrup in 1 ½ cups of tonic water. 

 
Hot Tip: 
The rose & basil syrup tastes great over vanilla ice cream too!