Ingredients:
. Almond flake (1 cup)
. Monaco biscuit (150 gm)
. Cinnamon powder (2 gm)
. Fine sugar (200 gm)
. Fresh cream (200 ml)
. Unsalted butter (60 gm)
Method:
. Roast the almond flake in preheated oven at 180 degrees Celsius for 4 minutes or till golden in colour.
. For toffee sauce, caramelise sugar, add 40 gms of butter followed by cream and thoroughly mix it.
. For monaco crumble, crush biscuits and mix 20 gm of butter with it. spread this mixture in a 6inch mould and bake at 160 degrees Celsius for 10 min.
. In a bowl mix, roasted almond slivers and toffee sauce and pour this mix over biscuit crumble in the mould.
. Bake the mix set in mould in a preheated oven at 180 degrees Celsius for 15 min.
. Serve once done and demould the tart. Serve with vanilla bean ice cream.
Photo courtesy of IStock.
