Ingredients:
Dates, pitted
Walnuts
Rolled oats
Honey
Desiccated coconut (optional, for coating)
Instructions:
In a food processor, blend dates, walnuts, rolled oats, and a drizzle of honey until a sticky dough forms.
Roll the mixture into small balls using your hands.
If desired, roll each ball in desiccated coconut for added flavour and texture.
Refrigerate the energy balls for at least 30 minutes before serving. Enjoy these nutritious treats as a snack
Who says you can't have Truffles for Diwali. Try these truffles loaded with the goodness of chocolate and walnut butter today.
Cupcakes that perfect for Diwali. Flavoured with rose water and decorated with whipped caream.
We have all tried delicious Motichoor Laddoo but how about mixing hot and cold and trying Motichoor laddoo ice cream. Definitely worthy of a Diwali dhamaka for your tastebuds.
With the festive season in full swing try another one of the fabulous cake recipes by Deeba Rajpal. It is oozing with the goodness of chocolate and vanilla all over.
Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.
A warm and comforting South Indian dessert made with wheat rava and sweetened with jaggery and coconut milk.