Desserts
Fig And Walnut Halwa By chef Gautam Mehrishi, 12 Apr, 2021 09:11 PM
Ingredients
1000 gms crushed walnuts
300 gms cashew powder
300 gms anjeer (figs), chopped
400 gms white mawa
1000 gms ghee
25 gmselachi powder
400 gms sugar
Pista slivers for garnish
Almond slivers for garnish
Preparation
Heat ghee, add cashewnut powder and crushed walnut and cook until light brown. Then add chopped anjeer. Once all three nuts are incorporated, add the grated mawa and cook for 10 minutes.
Add sugar syrup gradually to the nuts mixture. Finish with cardamom powder. Garnish with pista and almond slivers.
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