. Heat the ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside
. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.
. Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.