Oat Coconut Cookies

Ingredients (makes 10)

1 cup – Oats

¾ cup – Desiccated coconut

½ cup – Maida

¼ tsp – Baking soda

½ tsp – Cinnamon powder

½ cup – Softened butter

¼ cup – Caster sugar

2 tbsp – Brown sugar

3 tbsp – Milk

1 tsp – Vanilla essence

2 tbsp – Black raisins

Coloured balls/sprinklers, for topping

Method:

Whisk butter & both the sugars together.

Add milk and essence. Mix well.

Mix oats, coconut, maida, soda & cinnamon powder

Fold in the maida mixture. Add raisins. Mix lightly to form a dough.

Form balls. Flatten slightly and place on a greased baking tray. Sprinkle coloured balls and press lightly.

Bake at 180C for 15 min. Cool on a wire rack.