Ingredients (makes 10)
1 cup – Oats
¾ cup – Desiccated coconut
½ cup – Maida
¼ tsp – Baking soda
½ tsp – Cinnamon powder
½ cup – Softened butter
¼ cup – Caster sugar
2 tbsp – Brown sugar
3 tbsp – Milk
1 tsp – Vanilla essence
2 tbsp – Black raisins
Coloured balls/sprinklers, for topping
Method:
Whisk butter & both the sugars together.
Add milk and essence. Mix well.
Mix oats, coconut, maida, soda & cinnamon powder
Fold in the maida mixture. Add raisins. Mix lightly to form a dough.
Form balls. Flatten slightly and place on a greased baking tray. Sprinkle coloured balls and press lightly.
Bake at 180C for 15 min. Cool on a wire rack.
