Sunday, June 20, 2021
ADVT 
Main

Black Bean Masala with Avocado Yogurt

By Chef Kunal Ghose, 31 Oct, 2018 12:44 PM

    Recipes by Kunal Ghose from Dobosala Cantina

     

     

     

    Ingredients

    For this recipe you will need Chef Ghose’s special ‘Dry Masala’.
     
    Dry Masala
    • 4 oz whole cumin seed
    • 8 oz whole coriander seed
    • 4 oz black peppercorn
    • 4 oz fennel seed
    • 4 oz mustard seed
    Toast spices in 350 degree oven until you can smell the aroma. Cool, then grind in a spice or coffee grinder.
     
     
    For the black bean masala:
    • 6 oz canola oil
    • 6 oz ginger paste
    • 4 oz garlic paste
    • 12 oz caramelized onions (cook first)
    • 6 oz “Dry Masala”
    • 4 oz Ancho chili powder
    • 3 oz salt
    • 6 oz Guajillo pepper paste (simmer chilies in water for 10 min, then puree with salt in blender)
    • 4 oz sherry vinegar
    • 5 oz brown sugar
    • 2 squeezed limes
    • 3 cans of black beans (about 2 l)
    • 1 small can coconut cream
    • 1 bunch cilantro
     
    For the avocado yogurt:
    • 8 oz high fat Greek yogurt
    • 3 ripe avocados
    • 2 squeezed and zested limes
    • Salt
    • Pepper
    • 2 oz honey (or sugar)
     

    Preparation

    For the black bean masala:
     
    Sauté ingredients 1-7 on medium heat in cast iron pan or heavy bottomed pot until the paste is nicely cooked.
     
    Add ingredients 8-13 and garnish with chiffonade of cilantro and dollops of avocado yogurt. You could also serve with poached eggs!
     
    For the avocado yogurt: Use a blender or hand blender until very smooth.

    MORE Main ARTICLES

    Secrets to becoming a better barbecuer

    Secrets to becoming a better barbecuer

    These five secrets will ensure that you are well on your way to mastering and perfecting the fine art of cooking over fire.

    Secrets to becoming a better barbecuer

    Review: Hidden Gem Dim Sum Chinatown Tour

    Review: Hidden Gem Dim Sum Chinatown Tour

    The Hidden Gem Dim Sum Chinatown food tour showcased a broad range of Chinese foods from the famed soup dumplings to sweet egg tarts. 

    Review: Hidden Gem Dim Sum Chinatown Tour

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver
    Celebrate Global Gastronomy with the Third Annual Vancouver World Chef Exchange, Presented by Aeroplan

    Vancouver World Chef Exchange brings international flavours to Dine Out Vancouver

    Caramelised Sweet Saffron Rice

    Caramelised Sweet Saffron Rice
    Saffron Rice - Perfect with anything!

    Caramelised Sweet Saffron Rice

    Balti Baked Squash with Feta, Tomato & Mint

    Balti Baked Squash with Feta, Tomato & Mint

    There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.

    Balti Baked Squash with Feta, Tomato & Mint

    Nalli Ka Khaasa Salan

    Nalli Ka Khaasa Salan

    Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad

    Nalli Ka Khaasa Salan