Friday, December 5, 2025
ADVT 
Main

Chocolate Lover’s Delight Pancakes

Darpan News Desk IANS, 25 Jun, 2024 01:28 PM
  • Chocolate Lover’s Delight Pancakes

Ingredients:

1 cup flour

2 tablespoons cocoa powder

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted chocolate

Instructions:

Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.

In a separate bowl, combine milk, egg, and melted chocolate. Add wet ingredients to dry and mix until well combined.

Pour the batter into a microwave-safe dish, spreading it evenly.

Microwave on high for 2-3 minutes or until the pancake is cooked through.

Finish with a dusting of powdered sugar and a drizzle of chocolate sauce.

MORE Main ARTICLES

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Black Bean Masala with Avocado Yogurt

Khichuri - Bengali Red Lentil Risotto

Khichuri - Bengali Red Lentil Risotto
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.

Khichuri - Bengali Red Lentil Risotto

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
 Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.

PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE

World's leading cannabis chef to host cannabis-infused dishes dining experience

World's leading cannabis chef to host cannabis-infused dishes dining experience
The Herbal Chef's fine dining pop-up inspired by legalization of cannabis in Canada

World's leading cannabis chef to host cannabis-infused dishes dining experience