Paneer Dilnaaz

Ingredients:

Onion Finely Chopped

Tomatoes

Whole Cashews

Ginger Garlic HYPERLINK "https://cookingfromheart.com/homemade-ginger-garlic-paste/"Paste

Butter/Oil

Green Chillies

Bay Leaf

Kashmiri Red Chilli Powder

Coriander Powder

Turmeric Powder

Kasoori Methi

Water as required

200 grams Paneer

Method:

Add bit water to diced tomatoes, ginger garlic paste and cashews. Once the mixture is cooled completely, blend it into smooth paste. Set aside.

In a non-stick pan, heat butter/oil. Add dried bay leaf and fry for ten second. Add finely chopped onions and fry until translucent. Pour ground tomato, cashew paste in it and fry for 3-4 minutes.

Add some water if required and add all the masala powders-kashmiri red chilli powder, garam masala powder, coriander powder, cumin powder and turmeric powder. Add some water if the gravy is too thick. Add slit green chillies and salt. Cook for another 3-4 minutes.

Add Kasoori methi and fresh cream. Mix well. Cut paneer into thin slices and using a heart shaped cutter cut out the hearts and grate some of the paneer too. Add heart shaped Paneer pieces and mix well

Serve hot with Kulchas/Rotis/Phulkas/Naan.