Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites

Kheer can be eaten warm or cold, but I like it straight out of the fridge

Serve the potatoes with the sautéed vegetables and naan or roti.

This recipe involves fish fried using five types of marination.

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

A delicious snack made by deep-frying breaded veggie dumplings.