Thursday, June 18, 2026
ADVT 
Food

Diwali Delights by Hetal Vasavada 

It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood. 

Berry Bhapa Doi

Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.

A Chef For All Seasons - Chef Ranveer Brar

A Chef For All Seasons - Chef Ranveer Brar

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Daulat Ki Chaat (Saffron Mousse)

 

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.