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Food
GRILLED TOFU & SNAP PEAS IN COCONUT-PEANUT CURRY OVER STEAMED JASMINE RICE
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
ROASTED CAULIFLOWER & CRISPY KALE SOUP
Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
PAN SEARED POLENTA OVER WILD MUSHROOM RAGU & RED PEPPER SAUCE
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.
Goan Pork & Bean Stew
In Goa, you will often find it made with spicy sausage and red kidney beans. My own recipe below combines slow-roasted pork loin meat with spicy sausage and haricot beans.