Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.

Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

Assemble the cheesecake and crust mix to your desired presentation.

Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.

Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.