Boneless breast sautéed with mushrooms, Prosciutto di Parma and Marsala; served with garlic mashed potatoes

Ingredients • 3 tbsps fresh lemon juice • 2 ½ tsps powdered clear gelati...

Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...

Ingredients • 1 bunch fresh basil • ½ bunch fresh parsley • 3 t...

Ingredients For Sambar: • 1 cup black-eyed peas (soaked overnight) • 1 cup ...

Ingredients • 2 ripe bosch pear, pitted & sliced (grilled or pan seared) • ...