“The croquettes make a great snack for a party. Feel free to change the shape and size of the croquettes – go all out and see what funky shapes you can come up with!” – Ratnani

Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.

Culinary Fusion Recipes by Chef Maneet Chauhan

Delicious, gooey brownies no child – or adult – can resist!

Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!