Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

This is a deconstructed version of the quintessential Punjabi favourite, saag gosht. In many ways...

For Vivek Singh, becoming a chef was a case of the profession choosing him rather than him cho...

INGREDIENTS:   Pastry Base   • 150 gm low fat margarine  &bul...

A savoury snack to start your meal.

Ingredients: 5-6 anjeer (dried figs), soaked, drained and chopped 1 cup yam (jimika...