2 tablespoons butter 1 tablespoon garlic, minced ½ medium onion, chopped 1 lb. asparagus, chopped 150 g green peas ½ tablespoon garam masala ½ tablespoon chaat masala ½ tablespoon salt (adjust to taste) ½ cup cream Water (To cook asparagus)
1. In a medium-sized pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. 2. Add chopped onions and cook until translucent. 3. Stir in garam masala and add the chopped asparagus and green peas. 4. Pour in enough water to cover the vegetables. Bring to a boil, then reduce the heat and simmer until the asparagus and peas are tender but still bright green (avoid overcooking to maintain vibrant color). 5. Stir in cream and chaat masala. 6. Use an immersion blender or transfer to a blender to purée the soup until smooth. 7. Reheat gently if needed, check seasoning, and adjust salt or spices as desired. 8. Ladle the hot shorba into bowls. 9. Garnish with boiled quail eggs, croutons, asparagus tips, and microgreens for an elegant presentation.
Misal Pao is packed with protein with beansprouts and the finest of Indian spices. It is a dish you wanna try your hands at especially if you been wanting to feed your children veggies forever.
Michelin-starred chef and restaurateur Rohit Ghai is hailed as one of the UK’s most creative and accomplished Indian chefs. Chef Ghai began his international career working with Michelin-starred restaurant Benares in London in 2008.
Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today.
Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice.
This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.
