Badaami Puri

Ingredients: 1 cup Refined Flour 1 cup Almonds, blanched, peeled and dried ½ cup Sugar, powdered 1 teaspoon Cardamom Powder Milk as required ¼ cup Honey 2 tablespoons chopped nuts (Almonds, Cashew nuts) Directions: Preheat the oven to 350°F. Grind the dried almonds to a fine powder in a mixer. In a bowl, add flour, almond powder, sugar, cardamom, and saffron. Mix the dry ingredients well. Combine and knead them into a dough using milk. Divide the dough into small balls and make small puris using a rolling pin. Fold the puri in half and then another half, forming a triangular shape. Roll it out evenly, securing the edges. Place them on a greased baking tray. Bake the puris in the oven for 10-12 minutes. Remove and transfer to serving tray. Drizzle a little honey on it, sprinkle chopped nuts, and serve hot.