Food

Boondi Éclair

Darpan News Desk Darpan, 20 Oct, 2025

Ingredients: For Éclairs 125ml Water 125ml Milk 125gms Butter 12gms Caster Sugar 165gms All-purpose Flour 5 Eggs 2gms Salt Directions For Éclairs Heat water, milk, butter, and sugar together and boil. Take the pan off the heat and add the sifted flour and salt. Use a spatula to stir until thoroughly combined. Return the pan to the hob, reduce the heat to low, and continue stirring with a spatula until the dough leaves the sides of the pan. Take off the heat; transfer the dough to a mixing bowl and leave to cool for 2-3 minutes, stirring occasionally. Gradually add the beaten eggs to the dough. Beat with a spatula until the mixture is smooth. The consistency should be neither too soft nor too hard; it should drop off the spoon, leaving a smooth ‘V’ shape. Pipe into shape and bake at 400°F for 12-15 minutes, then reduce the temperature and let them dry at 350°F.

Prev Next

MORE Food ARTICLES

Eggless Baked Cream Bundt Cake

With the festive season in full swing try another one of the fabulous cake recipes by Deeba Rajpal. It is oozing with the goodness of chocolate and vanilla all over.

Jackfruit Tacos

Tacos done with an Indian spin. Bringing the culinary masala flavour from India and combining it with Mexican food is sure to delight the tastebuds. Try this recipe today.

Eggless Baked White Chocolate Gulab Jamun Saffron Cheesecake

Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.

Chicken Cafreal

Chicken Cafreal is chicken done differently infusing various South Asian flavours and spices this recipe is a must try.

Chef Tushar Tondvalkar

Notably, he achieved recognition as the Winner of Season 1 Episode 4 of the show "Chefs Vs Wild" on Hulu and Disney+. With a deep-rooted love for regional Indian cuisine, Tushar has effectively broadened the scope of his culinary offerings throughout British Columbia, making the authentic flavours of India accessible to a diverse range of diners.

Red lentils in Bengali 5 Spice

You have had lentils growing up in a South Asian home with rice or roti as a staple but you haven't had lentils sauteed in Bengali 5 spice. Try lentils done this way today.