Chef Bal Ajgaonkar is an accomplished culinary professional whose cooking is inspired by the rich coastal flavors of Malvan, India. Trained in Hotel Management, Catering Technology, and Tourism, he built his expertise in some of India’s leading five-star hotels, mastering the foundations of classical cuisine.
Over the years, he refined his craft alongside internationally acclaimed and Michelin-starred chefs, developing a philosophy centered on precision, seasonality, and respect for ingredients. Now based in Canada, Chef Bal brings a contemporary approach to regional Indian cuisine. As Executive Chef at Desi Lounge in Vancouver, he blends traditional spice profiles with local ingredients, delivering innovative and elevated dining experiences.
Diwali is all about sweets and there could be no better way to celebrate this most beloved South Asian festival than enjoying really pretty looking and delicious cupcakes. Give this recipe a try to impress your family and friends for Diwali!
With the festive season upon us you definitely want to try this decadent chocolate cake recipe. It's moist, fluffy, and loaded with chocolatey goodness.
