After getting married, Deepali Singla discovered her true calling—the art of cooking. Without ever attending a single culinary class, she found joy and confidence in the kitchen, where every dish she created was met with praise and warmth.
Her love for experimenting with different Indian cuisines turned her kitchen into a creative studio. With her family’s support, she began sharing her recipes online—and what started as a passion soon blossomed into a vibrant community of over 100K food lovers. Grateful for the love she’s received along the way, Deepali Singla believes in learning, experimenting, and growing every day.
This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish
Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,
