Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.
With the festive season in full swing try another one of the fabulous cake recipes by Deeba Rajpal. It is oozing with the goodness of chocolate and vanilla all over.
Tacos done with an Indian spin. Bringing the culinary masala flavour from India and combining it with Mexican food is sure to delight the tastebuds. Try this recipe today.
Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.
Notably, he achieved recognition as the Winner of Season 1 Episode 4 of the show "Chefs Vs Wild" on Hulu and Disney+. With a deep-rooted love for regional Indian cuisine, Tushar has effectively broadened the scope of his culinary offerings throughout British Columbia, making the authentic flavours of India accessible to a diverse range of diners.
You have had lentils growing up in a South Asian home with rice or roti as a staple but you haven't had lentils sauteed in Bengali 5 spice. Try lentils done this way today.
