Food
Chef Vikram Vij
Chef Vikram Vij Darpan, 22 Apr, 2026
Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.
MORE Food ARTICLES
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.