Food
Chef Vikram Vij
Chef Vikram Vij Darpan, 22 Apr, 2026
Celebrated chef, restaurateur, and television personality Vikram Vij is renowned for redefining Indian cuisine in Canada and beyond. Trained in Austria and seasoned at world-class establishments, he opened Vij’s in 1994 in Vancouver, blending bold innovation with deep-rooted tradition.
Known for his signature hospitality — often greeting guests with a cup of chai — Chef Vij has earned global acclaim, multiple Michelin Bib Gourmand honours, and a Lifetime Achievement Award. For DARPAN, he handpicked these recipes from his new 2025 cookbook, My New Indian Kitchen, showcasing his ever-evolving culinary artistry.
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Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home.
Saffron Rice - Perfect with anything!
There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.
