The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
Preparation Time: 10 mins.
Cooking Time: 10 mins.
Serves: 4
Ingredients
• 1 cup maize flour (makai ka atta)
• 4 tbsp chopped fenugreek (methi) leaves
• 2 tsp green chilli paste
• 2 tsp oil
• salt to taste
Other Ingredients
Corn flour (makai ka atta) rolling
To Serve
2 tsp butter
Method
1. Mix all the ingredients together and using enough water, knead to make a soft dough.
2. Divide the dough into 4 equal portions.
3. Roll out each portion into 100 mm. (4”) diameter circles.
4. Cook on a hot tava on both sides.
5. Serve hot with a dollop of butter.
By Chef Tarla Dalal
