Food

Imli ki Kulfi

Darpan News Desk Darpan, 04 Feb, 2022

Imli ki Kulfi

Ingredients

1/4 cup tamarind
1 cup dates, de-seeded
1/2 cup jaggery
1/2 tsp black salt
1/4 tsp roasted cumin powder
1/4 tsp red chili powder
Pinch of asafetida
Salt to taste

Preparation

Wash and soak tamarind in lukewarm water. Wash the dates, pressure cook them for two to three whistles, and then simmer for 10 minutes.
Remove the pulp of the tamarind, sieve and remove all extras. Add to the dates. Add jaggery and cook until the jaggery melts and the chutney is thick.
Add all the spices and cook for five to seven minutes. This is the concentrate for the kulfi.
To make the imli kulfi, dilute the chutney with water. Check the spices and the flavors, they should blend well. Pour into kulfi molds and freeze.
Serve with a sprig of mint. You could also serve this with some chaat masala.

Prev Next

MORE Food ARTICLES

Chef Saransh Goila

Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India.

And World's Best Food Festivals Are

According To CNN, These Are Some Of The World's Best Festivals For Anyone Hungry To Fill Their Empty Tummies

Cottage Cheese Steaks By Chef Nita Mehta

Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.

Mango Ambrosia by Chef Nita Mehta

A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Makke ke Gatte By Chef Nita Mehta

Add the gattas, garam masala and mint and bring to a boil, cover and simmer for 10 minutes. Adjust the seasoning, garnish with grated paneer and coriander. Serve hot.

Kitchen Queen: Chef Nita Mehta

The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.