Ingredients
6 small lean lamb chops
2 tablespoons plain lowfat yogurt
2 teaspoon ground
coriander powder
2 teaspoons ginger garlic paste
1 teaspoon chilli powder or paprika powder
1 teaspoon salt
2-3 tablespoons of oil(including the basting)
3 tablespoons of lemon juice
few drops of red color (optional-gives the chops a red bright color)
METHOD
First, trim off the excess fat from the chops. To make the marinade, in a mixing bowl, add yogurt, ground coriander powder, ginger/garlic paste, salt, chilli powder, food color (optional), oil (1 tablespoon) and lemon juice.
Rub this marinade over the chops and keep it refrigerated for few hours. Grill chops on medium heat grill. Brush the chops with oil and cook 10-15 minutes after lowering the temperature. After it is cooked, garnish with lime wedges, sliced onions and fresh cilantro and serve immediately.
