Instant Amchoor Chutney 

Ingredients: 

3 tablespoons dry mango powder (amchoor powder) 

1 1/2 cup cold water 

3/4 cup powdered gur (shakkar) 

1 teaspoon black salt (kala namak)  

1/2 teaspoon deghi mirch  

1/2 tablespoon roasted cumin powder (jeera) 

1 teaspoon dry ginger 

 
Directions: 

• Add the amchoor powder to cold water and whisk well. Make sure you whisk out any lumps.  
• Bring the water and amchoor mixture to a boil on medium heat. Reduce to a simmer and let cook for 2 minutes.  
• Add in the shakkar and simmer for 10 minutes, stirring occasionally. At this point, taste the chutney and add more sugar if you’d like it sweeter.  
• Add the rest of the powdered spices and mix well. Simmer for another 5 minutes.  
• Strain the mixture into a glass jar. Cool and store in the fridge for up to 3 months. 

Hot Tip: 
Always use a clean spoon when pouring the chutney to prevent it from going bad.