1 cup ghee (clarified Butter) 1 cup wheat flour (atta) 1 cup sugar 3 cups water
Directions:
1. Heat ghee in a pan. 2. Add wheat flour and cook till golden and aromatic. 3. While you are roasting flour and ghee, boil 3 cups of water with a cup of sugar in a separate saucepan. 4. Carefully and gradually, add the sugar solution to the aromatic flour and ghee mix. Stir well while adding the hot sugar solution. 5. Continue to stir till everything comes together, and the parshad starts to separate from the ghee. 6. Serve it warm.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
Try these delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.
The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets. Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.
