1 cup ghee (clarified Butter) 1 cup wheat flour (atta) 1 cup sugar 3 cups water
Directions:
1. Heat ghee in a pan. 2. Add wheat flour and cook till golden and aromatic. 3. While you are roasting flour and ghee, boil 3 cups of water with a cup of sugar in a separate saucepan. 4. Carefully and gradually, add the sugar solution to the aromatic flour and ghee mix. Stir well while adding the hot sugar solution. 5. Continue to stir till everything comes together, and the parshad starts to separate from the ghee. 6. Serve it warm.
Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield
The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive.
