Food
Karah Parshad
Chef Jasjit Kaur Darpan, 09 Apr, 2026
Ingredients:
1 cup ghee (clarified Butter)
1 cup wheat flour (atta)
1 cup sugar
3 cups water
Directions:
1. Heat ghee in a pan.
2. Add wheat flour and cook till golden and aromatic.
3. While you are roasting flour and ghee, boil 3 cups of water with a cup of sugar in a separate saucepan.
4. Carefully and gradually, add the sugar solution to the aromatic flour and ghee mix. Stir well while adding the hot sugar solution.
5. Continue to stir till everything comes together, and the parshad starts to separate from the ghee.
6. Serve it warm.
MORE Food ARTICLES
With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...
Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Ingredients
4 large potatoes
2 tbsps oil + for deep-frying
...
Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself.&n...
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, groun...
