1 cup ghee (clarified Butter) 1 cup wheat flour (atta) 1 cup sugar 3 cups water
Directions:
1. Heat ghee in a pan. 2. Add wheat flour and cook till golden and aromatic. 3. While you are roasting flour and ghee, boil 3 cups of water with a cup of sugar in a separate saucepan. 4. Carefully and gradually, add the sugar solution to the aromatic flour and ghee mix. Stir well while adding the hot sugar solution. 5. Continue to stir till everything comes together, and the parshad starts to separate from the ghee. 6. Serve it warm.
Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.
An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.
