Close X
Thursday, October 31, 2024
ADVT 
Food

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017

    A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

     
    Serves 4-6
     

    Ingredients

     
    2 cups chopped mango or 2 cups tinned mango pulp
    Seeds of 8 cardamoms, crushed
    ½ cup mango juice
    ½ cup cream
    2 tbsp powdered sugar
    2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)
     

    For garnish:

    Few pomegranate kernels
    Silver sheet (vark)
    Soaked and chopped almonds and pistachios
     


    Preparation

    Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

    Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

    Garnish with pomegranate, silver sheet, and nuts. Serve cold.

    MORE Food ARTICLES

    Cocktail Kebab

    Ingredients For Spinach Balls: • 1 packet of frozen spinach or fresh green spinach (...

    Creamy Stuffed Tomatoes

    Ingredients For Filling: • 10 serving sized tomatoes, cored • 2 medium-size...

    Sadhna Grover

    Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.

    Pithaud Cake with Masala Green Peas and Kadhi

    INGREDIENTS: For Pithuad cake: 50 gm gram flour 15 gm ghee 5 gm breadcrumbs 2...

    Chicken Tikka Spring Rolls

    INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

    Chef Ajay Chopra

    Chef Ajay Chopra

    An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.