Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.