Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
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It makes a great entrée with the addition of cooked meat or grilled vegetables.
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Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India.