Food
Motichoor Laddoo Ice Cream Shreya Joshi Darpan, 10 Nov, 2023
Method:
Ingredients
Vanilla ice cream: 1 box
Cardamom powder: 1/2 tsp
Pistachio: 3-4 tbsp
Motichoor laddoo: 3pcs
Rose petals for Garnishing
Procedure
In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
After adding the motichoor laddoo crumble, repeat the layering process.
Cover the bowl with aluminum foil or cling wrap.
Place it in the freezer for 4-6 hours, or leave it overnight.
When ready, serve and savour the delicious dessert.
MORE Food ARTICLES
He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.
He Has Been Using Spices Regularly Since The Time He Started Cooking And Ever Since He Had His First 'homemade Indian Chai' Which Had Ginger, Cardamom And Cinnamon.
Try beetroot tikki chat !
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!
Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India.
According To CNN, These Are Some Of The World's Best Festivals For Anyone Hungry To Fill Their Empty Tummies