Ingredients:
1 naan bread
¼ cup Vij’s Chicken Korma sauce
½ cup sliced mushrooms
½ cup sliced bell peppers
½ cup grated paneer
Cilantro, for garnish
Directions:
Preheat oven to 375°F (190°C).
Spread korma sauce over naan. Top with mushrooms, bell peppers, and paneer.
Bake for 10-12 minutes, until the naan is crispy and the paneer is soft.
Garnish with cilantro and serve.
Picture Courtesy: Gabriel Cabrera
Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.
His revolutionary, precise and beautifully presented cooking regularly received praised from media.
Chef Manjit Gill has had the privilege of serving former American President Barack Obama and Prince Charles and Lady Diana.
Chef Manjit Gill was the first Indian bestowed with the exclusive honorary membership of WorldChef.
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