Ingredients:
1 naan bread
¼ cup Vij’s Chicken Korma sauce
½ cup sliced mushrooms
½ cup sliced bell peppers
½ cup grated paneer
Cilantro, for garnish
Directions:
Preheat oven to 375°F (190°C).
Spread korma sauce over naan. Top with mushrooms, bell peppers, and paneer.
Bake for 10-12 minutes, until the naan is crispy and the paneer is soft.
Garnish with cilantro and serve.
Picture Courtesy: Gabriel Cabrera
The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.
The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
Ingredients: 240 g peeled and deveined raw shrimp 500 g mussels in the shell, cleaned ...
Seared king scallops, aubergine relish Ingredients: For the seared king scallo...
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.