4 tablespoons fennel seeds (saunf) 4 green cardamoms 3 tablespoons crystallized sugar, mishri 1 teaspoon black pepper
For one glass of sherbet:
1-2 tablespoons saunf premix, adjust to taste 1-2 teaspoons lemon juice Black salt, to taste Chilled water
Directions:
1. Make the Premix: Add fennel seeds, green cardamoms, mishri, and black pepper to a coffee grinder or spice mill. Grind into a fine powder. Your saunf premix is ready. 2. Prepare the Sherbet: In a glass, add lemon juice and black salt. Add 1-2 tablespoons of the saunf premix, as per your preference. Pour in chilled water and mix well until everything is combined. 3. Stir well and enjoy this refreshing, cooling summer drink.
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