Ingredients:
For the Premix:
4 tablespoons fennel seeds (saunf)
4 green cardamoms
3 tablespoons crystallized sugar, mishri
1 teaspoon black pepper
For one glass of sherbet:
1-2 tablespoons saunf premix, adjust to taste
1-2 teaspoons lemon juice
Black salt, to taste
Chilled water
Directions:
1. Make the Premix: Add fennel seeds, green cardamoms, mishri, and black pepper to a coffee grinder or spice mill. Grind into a fine powder. Your saunf premix is ready.
2. Prepare the Sherbet: In a glass, add lemon juice and black salt. Add 1-2 tablespoons of the saunf premix, as per your preference. Pour in chilled water and mix well until everything is combined.
3. Stir well and enjoy this refreshing, cooling summer drink.
