Food

Scallops with Tomato Chutney

Kumar Mahadevan Darpan, 16 Sep, 2025

Ingredients: 6 tablespoons Desi Ghee 2 pinches of Asafoetida (Hing) 1 teaspoon Cumin Seeds 2 tablespoons Ginger, minced 2 tablespoons Green Chili, chopped 10-12 Curry Leaves ½ teaspoon Turmeric Powder ½ teaspoon Red Chili Powder 1 teaspoon Cumin Powder 1/2 cup Pearl Barley 1 cup Pearl Millet (Bajra) ½ cup Sorghum (Jowar)  ½ cup Moong Dal ½ cup Black Rice 1 tablespoon Salt 12 cups of Water Directions: 1. Prep: In three separate bowls, wash and soak bajra for at least 8 hours; jowar, moong dal, and pearl barley for 30 minutes before cooking. 2. In a kadhai, heat 2 tablespoons of desi ghee. Once hot, add hing, cumin seeds, and curry leaves. Let them crackle for 30 seconds. Add minced ginger and green chilies, sautéing for a minute. 3. Stir in turmeric, red chili powder, and cumin powder. 4. Add the soaked grains, dal, and rice, mixing well. Pour the water and salt. 5. Cook on low heat until everything is soft, stirring occasionally. Drizzle with remaining ghee before serving.

Prev Next

MORE Food ARTICLES

Makai Gobhi Masala by Chef Sokhi

Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

Avial - The taste of Kerala

A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…

Pumpkin & Cashew Curry

INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…

Beef Madras Recipe

Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…

Gobi Machurian

INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…