Ingredients:
2 bunches of soba noodles (boiled as per package instructions)
For the Sauce:
2 tablespoons soy sauce
2 tablespoons chili sauce
1 teaspoon sugar
4 teaspoons balsamic vinegar
For the Stir-Fry:
1 tablespoon olive oil
1 cup mushrooms, sliced
A pinch of salt
1 tablespoon fresh ginger, minced
2-3 green chilies, finely chopped
3-4 garlic cloves, minced
1 cup extra-firm tofu, cubed
Green onions, to garnish
Avocado (optional)
Directions:
1. Cook Noodles: Boil soba noodles as per the package instructions. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix soy sauce, chili sauce, sugar, and balsamic vinegar.
3. Stir-Fry:
a. Heat olive oil in a pan. Add mushrooms with a pinch of salt and sauté until tender.
b. Stir in ginger, green chilies, and garlic. Cook for 1-2 minutes.
c. Add tofu cubes and cook until lightly golden.
d. Add cooked soba noodles and pour the prepared sauce over them. Toss everything until well combined.
4. Serve: Garnish with green onions and serve hot. Add avocado slices on the side, if desired.