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Food

Tiramisu

Darpan, 21 Oct, 2014

    Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!

    Ingredients

    1cup whipped cream
    2 tbsp coffee powder (dilute in 1tbsp water)
    6 slices vanilla sponge
    Few drops of coffee essence
    2 tbsp cocoa powder
    Chocolate shavings for garnish

    Preparation

    Add dissolved 1 tbsp of coffee mix, coffee essence in whipped cream. Add cocoa powder and mix well.
    Chill in refrigerator for 1 hour.
    Dip vanilla sponge in coffee mix.
    In a glass layer, sponge then with whipped cream. Repeat the layer. Dust with cocoa powder on top.
    Chill in the fridge for an hour before serving.

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