Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
Ingredients
1cup whipped cream
2 tbsp coffee powder (dilute in 1tbsp water)
6 slices vanilla sponge
Few drops of coffee essence
2 tbsp cocoa powder
Chocolate shavings for garnish
Preparation
Add dissolved 1 tbsp of coffee mix, coffee essence in whipped cream. Add cocoa powder and mix well.
Chill in refrigerator for 1 hour.
Dip vanilla sponge in coffee mix.
In a glass layer, sponge then with whipped cream. Repeat the layer. Dust with cocoa powder on top.
Chill in the fridge for an hour before serving.
Ingredients 2 slices of fresh and soft white sandwich bread 1 tablespoon of mint chutney Butter Grated Cheddar or Havarti Cheese 2 thinly cut circular slices of onion 4 to 5 slices of cucumber 2…
Ingredients 1 cup Drumstick flowers 1 cup Drumstick leaves 1½ cups Gram flour 2 Green chillies, finely chopped ¼ tsp Turmeric powder ¼ tsp Carom seeds A pinch of Soda bicarbonate 1 tbsp Ginger-Garlic paste Salt to taste
Ingredients 1 cup freshly packed cilantro leaves 1 cup freshly packed mint leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 green…
